Welsh Wagyu
Better Than Organic
Hero & Intro
Ultra-Premium Welsh Wagyu
Slow-reared in the lush hills of Wales for unrivalled tenderness, deep earthy flavour, and extraordinary marbling.
Our Story & Bloodlines
Raised Without Rush in the Heart of Wales
Tracing directly to renowned Japanese Tajima bloodlines, our cattle are born, reared, and finished entirely on our multi-generation family farm in Wales. Combining meticulous Japanese husbandry with Wales’s pastoral heritage, clean rain, and clover-rich upland pastures, our herd grazes freely before finishing on a bespoke, natural grain and forage diet.
The Craft: Marbling & Dry-Ageing
We started farming Wagyu out of a passion for uncompromising quality and animal welfare. Our cattle live a calm, low-stress life—free from antibiotics and non-holistic treatments—and mature slowly to 30–36 months, well beyond industry standards. This extended timeframe allows heart-healthy, oleic-rich intramuscular marbling to peak naturally, before a minimum of 35 days of dry-ageing unlocks rich, buttery depth.
Nose-to-Tail Ethos
We honour every animal through a strict nose-to-tail philosophy. Alongside prime steaks, our small-batch releases celebrate lesser-known butcher's cuts—including hanger steak, beef cheeks, and ox tongue—ensuring nothing goes to waste.
Farm Shop & Ordering
Nestled in a picturesque Welsh valley, just a stone’s throw from Pistyll Rhaeadr (Wales's tallest waterfall) and under 10 miles from Oswestry.
- 100% Traceable: Born, reared, and processed in Wales via approved abattoirs and cutting plants.
- Limited Releases: Sold privately direct-to-consumer in small batches.
- Collection & Delivery: Farm shop visits and collections are strictly by prior appointment only. UK-wide chilled delivery is available for £25 + VAT (minimum order £100 + delivery).
